Simple Crock-Pot Chicken Noodle (or Chicken with Rice)
This recipe is VERY easy to adapt! Since I always have rice or noodles on hand, I figured this was an appropriate “What to Cook” recipe with this week’s Haggen deals!
2 Draper Valley Chicken breasts, skinned
2 Organic Carrots, cut into bite sized pieces
Enough water to fill your crock pot
1/2 cup rice or 1 cup noodles (Don’t add until about 15 minutes before serving, don’t overcook)!
A pinch of salt and pepper to taste
1 Onion, cut into bite sized peices
2 Stalks Celery, cut into bite sized peices
A pinch of parsley to garnish
This recipe is SO easy. Throw the ingredients in the crock-pot and let it simmer ALL DAY! The longer it cooks the better it tastes! Right before serving, throw in the rice or noodles!
Mom’s note: I LOVE the crock-pot! It lets me make dinner in the AM and I just forget about it until its time to serve!!!